Amazon is establishing itself as the dominant force in food and beverage retailing.

Having difficulty viewing this message? View it in a browser. forward subscribe February 21, 2021 Grocery will remain a priority for Jeff Bezos in his new role Amazon is establishing itself as the dominant force in food and beverage retailing. Kellogg unveils revamped approach to innovation Product development for 2021 focuses on three key areas. Hershey sets sights on better-for-you confections Will deliver more reduced-sugar, organic and plant-based alternatives. Slideshow: New on the shelves Single-serve desserts provide portion-controlled indulgence. SPONSORED MESSAGE Replace Vital Wheat Gluten Pound for Pound! Brolite's Gluten Replacer is an enzyme blend to replace vital wheat gluten at a pound-to-pound ratio. Replace all VWG in any yeast leavened formula. Private equity partnership to acquire Nestle Waters North America C. Dean Metropoulos will lead the company once the transaction is complete. Ingredion to keep investing in specialty ingredients Plant-based protein and sugar reduction rank as priorities. Kraft Heinz sees agility as central to strategy Increased investments vs. 2019 in marketing and production seen fueling growth. Quote of the Week One thing I hope continues is that people want to support BIPOC- and women-owned companies, but that one day hopefully in the near future we won't have to highlight the race or gender of the founder just because the diversity will be built into the industry already, and we can just see and talk about the great products that exist because everyone has an equal opportunity. —Jordan Buckner, founder of TeaSquares, Foodbevy and Good Food Brands Food Business News, February 18, 2021 More Top News Mondelez International resetting its innovation agenda Sysco sees restaurant recovery accelerating New food and beverage leader among exec changes at Target General Mills targets five platforms for growth Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider