But taste remains main driver of food purchases.

Having difficulty viewing this message? View it in a browser. forward subscribe March 2, 2022 Less sugar a top priority for consumers But taste remains main driver of food purchases. Smucker profit down on impairment charge Company also sees sales slip. MARKETS US crude oil surges over $100 per barrel SPONSORED MESSAGE Golding Farms Is Now Golding Bringing bold flavors to the world with sauces, condiments, dressings and more. Learn how we're blending what's next at GoldingBlends.com. TRENDING Whole Foods Market launches accelerator The Local and Emerging Accelerator Program aims to expand grocer’s offerings in 2022. Tapping the potential of pecan in plant-based milk Emerging brand highlights taste, nutrition and sustainability benefits of Texas-native nut. Little let-up seen in 2022-23 sugar prices High-tier imports keep sugar prices elevated. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy