The latest news, trends and innovations from food and beverage startups.
Prepare for another renaissance of food startups. |
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Emulpals® worry-free cake emulsifiers Interested in making plant-based cake mixes that are moist, delicious and free from dairy, eggs, sugar or gluten? We're here to help.
|  | | Following the seed of innovation on the path to market. |
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Starr Edwards’ quirky plant-based brand is gaining mainstream steam. |
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Mavericks produces crackers with whole grains and cookies with reduced sugar. |
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12 Tides produces puffed snacks made with sustainably harvested North American seaweed. |
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Will roll out to retailers next spring. |
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Plant-based alternative may be used in a variety of cooking and baking applications. |
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Plant-based yogurt brand introduces milk alternative made with pili nuts. |
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Snacks made with a blend of chickpeas and lentils. |
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Banana blossom mimics the flaky texture of fish. |
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