General Mills reworking its organization

Changes emphasize a shift to digital business management and sales channels.

Changes emphasize a shift to digital business management and sales channels.

Having difficulty viewing this message? View it in a browser. forward subscribe June 11, 2021 THE MOST READ STORIES OF THE WEEK 1 General Mills restructuring organization 2 Nestle uneasy about food/beverage portfolio 3 Four priorities drive success at J.M. Smucker 4 McDonald’s making move in the mornings 5 Slideshow: New products from Sargento, Bush’s, Diestel Family Ranch SPONSORED MESSAGE Comax Flavors Comax creates customized flavors using a variety of proprietary flavor technologies for a full range of food and beverage applications. MERGERS & ACQUISITIONS Crown Bakeries snags Michel’s Bakeries Expands manufacturing footprint in the northeast. Flowers Foods acquires Koffee Kup Bakery Transaction follows month of twists and turns. Hormel finalizes deal for Planters Marks company’s largest acquisition ever. Ardent Mills expands as chickpea supplier Completes acquisition of Hinrichs Trading Co. Post returns to table; buys TreeHouse RTE cereal unit Transaction comes after deal was called off in January 2020. Saputo investing $154.8 million in two acquisitions Deals will boost presence in dairy alternatives and value-added ingredients segments. Mondelez acquiring Chipita for $2 billion Broadens presence in global snack market. Private equity firm acquires Kodiak Cakes Existing shareholders including management team will retain minority stake. Hershey to acquire low-sugar brand Lily’s Transaction builds on ongoing efforts to offer better-for-you snacks and confections. Private equity firm acquires Nothing Bundt Cakes Operates more than 390 locations in the United States and Canada. Webinar WATCH ON DEMAND What's next in snack innovation? Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy