Oct. 29, 2020 | Today's news and insights for restaurant leaders Closing these locations will allow franchisees to redeploy capital into a NextGen remodel, build new restaurants or relocate to higher traffic areas where a drive-thru can be added. | The company remains optimistic that third-party delivery gives its brands growth potential, and offers delivery with multiple aggregators at 35,000 restaurants. | The chain, which grew same-store sales by 3%, improved drive-thru times by 17 seconds. | Chefs can offer delicious take-home seafood meals that add a memorable twist to the menu, profitability to the restaurant and keep customers ordering again. | Two plaintiffs are seeking class action status on behalf of the restaurants listed on the aggregator's platform without permission, and claim the practice results in lost orders and an inability to address customer concerns. | Financial experts weigh in on what is known, and yet to be known, about the Paycheck Protection Program loan forgiveness process to try to clear up confusion. | A study shows that nearly 40% of restaurants said they would not have been able to stay open during the pandemic without the likes of DoorDash, Uber Eats and Grubhub. | Register for this webinar to learn how digital transformation is poised to shake up the restaurant industry in 2021. | | From Our Library Webinar - on demand By studioID | View all resources What We're Reading Mobile Marketer | Wall Street Journal | Chicago Sun-Times | Dallas News | Nation's Restaurant News | Upcoming Events Nov. 18, 2020 - Nov. 18, 2020 | Webinar 2pm ET | Oct. 10, 2020 - Oct. 10, 2020 | Webinar 2pm ET | Nov. 4, 2020 - Nov. 4, 2020 | Webinar 2pm ET | Dive Into a Topic |
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