Oct. 29 - Examining Walmart's latest omnichannel stores | Sprouts ID sales slow amid transformation plan
Walmart launches new test stores to further blend tech and in-store ops; Uber launches grocery delivery in NYC; Q&A: How Freshly is scaling to meet prepared meal delivery demand; Kroger becomes first retailer to provide COVID-19 antibody testing
The natural foods chain's digital sales increased 337% during the quarter, and it began taking pickup and delivery orders directly through its website and app.
The company rolled out its services in parts of Manhattan with the likes of D'Agostino and Westside Market and will soon expand throughout the metro area.
The company's new warehouse in Southern California is part of a strategy that includes doubling capacity and tripling product offerings next year, according to Mike Wystrach, co-founder and CEO.
Retailers like Barons Market, The Giant Company and Hy-Vee are helping customers solve the age-old dilemma of what to make for breakfast, lunch and dinner.
Grocery Dive provides in-depth journalism and insight into the most impactful news and trends shaping the grocery industry. The newsletters and website cover topics such as shopper behavior, omnichannel, e-commerce, pricing and discounting, store formats, and more. Grocery Dive is a leading publication operated by Industry Dive. Our business journalists spark ideas and shape agendas for 10+ million decision makers in competitive industries.
This email is optimized for display on mobile phones. Grocery Dive: Daily Dive is a product of Industry Dive, Inc.. 1575 Eye St NW, 4th Floor, Washington, DC 20005. We value your privacy. We won't share your email address with anyone else without your permission. This message was sent to edwardlorilla1986.acciyo123@blogger.com. You can unsubscribe or switch to a weekly newsletter subscription anytime. See our full privacy policy.
No comments:
Post a Comment