More restaurants chime in to the chicken sandwich wars.

Having difficulty viewing this message? View it in a browser. forward subscribe October 30, 2020 Slideshow: New menu items from Wendy’s, Church’s Chicken, Zaxby’s More restaurants chime in to the chicken sandwich wars. While not as fast, Kellogg business still growing Guidance raised for 2020 sales and profits. Kraft Heinz becoming ‘confidently optimistic,’ says CEO Company expects net sales growth to continue after positive third-quarter results. Price fixing fine weighs on Pilgrim’s Pride financial results Company sees rebound in Mexico business. No deal: Sanderson Farms rejects buyout offer Durational Capital Management is said to have proposed the buyout along with Tyson Foods. Meati Foods raises $28 million Startup uses fungi to create whole muscle meat alternatives. Sponsored By Virginia Dare Navigating the Challenges of Natural Vanilla Historically the standard against which the rest of the industry's quality is measured, the rich flavor of Virginia Dare's vanilla extracts is one of the world's favorites — read to learn why. Taco Bell drives Yum! Brands’ recovery Company sells its 3% stake in Grubhub. Rabobank invests in chickpea protein startup InnovoPro raises $18 million to increase production and form strategic partnerships. Pandya purchases Corner Bakery Cafe New ownership group will look to expand the brand. Food tech company closes $150 million funding round The capital will accelerate Benson Hill’s development of high-protein soybean varieties. Darifair Foods breaks ground on new innovation center Facility will feature socially distanced workstations. MGPI scores solid gains in ingredients business Overall income and sales climb at Atchison, Kan.-based company. Webinars WATCH ON DEMAND Formulating foods and beverages with walnuts WATCH ON DEMAND Sports Nutrition for the Game of Life Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2020 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider