Home cooking and health-promoting ingredients gain even greater importance.

Having difficulty viewing this message? View it in a browser. forward subscribe October 28, 2020 Specialty Food Association names top 2021 trends Home cooking and health-promoting ingredients gain even greater importance. Hershey joins funding round for Quinn Snack maker using proceeds to support distribution and product innovation. Taste and price are table stakes for trendy food items Consumers report trying fewer trends during the pandemic. ADM finds five trends shaping the food industry Pandemic influences 2021 predictions. Private equity firm takes majority stake in SmartSweets Low-sugar candy brand founder to transition CEO responsibilities. Restaurant Brands announces drive-thru overhaul New personalized menu boards announced as company’s off-premises sales surge in pandemic. Sponsored By Virginia Dare Navigating the Challenges of Natural Vanilla Historically the standard against which the rest of the industry's quality is measured, the rich flavor of Virginia Dare's vanilla extracts is one of the world's favorites — read to learn why. Sparkling tree water brand taps into top beverage trends Sapsucker set for a US debut next year. DouxMatok bringing sugar reduction system to North America Enhances people’s perception of sugar, company says. Olam Coffee sets goals for reducing GHG emissions, deforestation A Coffee LENS program also addresses childhood education. UK snack maker pladis taps new R&D officer Jennifer Moss joins pladis from Campbell Soup Co. Diamond Crystal brings Bartikoski on board as COO Most recently was a VP at Rise Baking Co. Hanan steps up effort to promote natural products Engages PR firm to raise awareness of new whipped toppings. Webinars WATCH ON DEMAND Formulating foods and beverages with walnuts WATCH ON DEMAND Sports Nutrition for the Game of Life Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2020 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider