The panelists made a list of recommendations.

Having difficulty viewing this message? View it in a browser. forward subscribe October 29, 2020 Tyson Foods working group examines COVID-19 safety for employees The panelists made a list of recommendations to all meat processors across the country. NAMI, AMPS Innovation urge mandatory labeling of ‘lab-grown’ meat USDA needs more information and data on cell-based/cultured meat and poultry products, groups said. VR, AR viable troubleshooting options due to improved accessibility Remote maintenance is possible through new technologies. SPONSORED MESSAGE USDA FSIS selects the 3M™ Molecular Detection System The USDA's FSIS has selected the 3M™ Molecular Detection System as the primary method of detection of Salmonella and Listeria monocytogenes. Six megatrends shaping the food industry Personalization, health and sustainability driving major changes, Lux Research says. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2020 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider