The company plans to eliminate more than 2,000 SKUs in 2021.

Having difficulty viewing this message? View it in a browser. forward subscribe November 30, 2020 Danone transforming its approach to innovation, operations The company plans to eliminate more than 2,000 SKUs in 2021. SPONSORED MESSAGE Better for you: low-GI carbohydrates Get more than energy. Discover how low-GI carbs help food manufacturers move into the segment of functional nutrition. Discover BENEO's solutions. CORONAVIRUS UPDATE Coronavirus UPDATED: North Carolina adds stricter mask rules for restaurants Food Business News is tracking federal, state and local actions on COVID-19. MARKETS Dow index closes above 30,000 points for first time TRENDING COVID-19 cuts into away-from-home beverage sales Beverage companies, especially soft drink makers, reported slumping sales in foodservice this year. Personalized nutrition trend gaining momentum Food as medicine has been an aspirational goal in the health and wellness space for more than a century. Smaller crops, higher prices for corn, soy Fall harvest of corn, soybeans near early completion. Webinar WATCH ON DEMAND Plant-based oils and fats: Selecting the right one for your plant-based meat application Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2020 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider