Food as medicine has been an aspirational goal in the health and wellness space for more than a century.

Having difficulty viewing this message? View it in a browser. forward subscribe November 29, 2020 Personalized nutrition trend gaining momentum Food as medicine has been an aspirational goal in the health and wellness space for more than a century. McCormick to add more heat with Cholula acquisition Cholula’s annual sales are approximately $96 million. Sales of Café Bustelo, Dunkin’ brands jump double-digits J.M. Smucker raises its guidance for the fiscal year. Slideshow: New on the shelves Traditional tastes are translated into fresh formats. SPONSORED MESSAGE Meat alternatives with the perfect bite ADM's Prolite® MeatTEX textured wheat protein and MeatXT wheat protein deliver great taste and texture in meat & seafood alternatives. PepsiCo creates new chief medical officer position Elevates Pietro Antonio Tataranni to the new role. IKEA pivoting packaged food portfolio to 80% plant-based by 2025 Fifty percent of the main meals offered in its restaurants will be plant-based in five years. Two Mondelez biscuit plants being considered for closure Part of broader evolution of US footprint. Quote of the Week There was no playbook. Something like this never existed before. There was a lot of tinkering. It was chef meets scientist meets tinkerer. —Rebecca Haynes, pastry chef at High Road Ice Cream Food Business News, November 24, 2020 More Top News Danone targets cost savings of $1.19 billion Sovos Brands disrupting ‘sleepy categories’ and adding scale Credit Suisse lowers Kellogg outlook to ‘neutral’ Adjusted Post Holdings earnings drop 50% in year Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2020 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider