Flavor trends to watch in 2021

Discover how the events of 2020 will reshape the flavor trends of the future.

Having difficulty viewing this message? View it in a browser. forward subscribe January 26, 2021 Flavor trends Learn how the events of 2020 have reshaped flavor trends and will drive new product development in the year ahead. Webinar: Flavor trends to watch in 2021 Free webinar highlights the forces shaping the future of flavor development. Experts predict post-pandemic flavor trends Consumer interest expected to shift from comfort to excitement. SPONSORED MESSAGE The Andersons - Trusted Food Ingredients Partner Our decades of experience in the agricultural industry and extensive network of growers gives us the flexibility to acquire ingredients you need through a variety of channels. Flavor trends go fruity and functional for 2021 Nostalgic flavors like vanilla, honey and peanut butter gaining momentum. What’s inside natural flavors? Questions arise about components and processing aids used to make the ingredients. Four flavor themes stand out in McCormick forecast Expect seasonal sweet, multi-dimensional heat, global finds and empowered nutrition to influence innovation. Slideshow: The spicy revolution CPG and menu item innovation is ablaze with fiery flavors. Yelp searches reveal season’s trending foods and flavors Alongside pumpkin spice and apple cider is a surprise breakout star. Milk chocolate and berry among top candy flavors New study from Comax Flavors highlights children’s preferences. Digging deeper into global flavors Consumers seek Moroccan complexity, Mexican spiciness and Asian colors that are ‘Instagram-able.’ Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider