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Note from the editor
Happy New Year!
We hope you had a restful holiday break after a tumultuous year. With 2020 finally in the rearview mirror, we are looking ahead to the trends analysts predict will shape the restaurant industry in 2021. Growing demand for curbside pickup, a rise in white label third-party delivery deals and financial pressure from rising minimum wages are just a few of the movements in our forecast for the next 12 months.
Anything we missed? We'd love to hear your feedback about trends we should be watching.
We hope this article helps prepare you for all that's ahead this year. Thanks for reading,
Emma Liem Beckett Editor, Restaurant Dive Twitter | Email
Managing virtual brands and stabilizing labor forces could be challenging in the new year, but curbside, drive-thru and ghost kitchens hold strong growth potential, analysts say.
Beef farmers and ranchers are dedicated to producing beef in a way that prioritizes the planet, people, animals and progress. A food supply balances efficient production with environmental, social and economic impacts.
Chief marketing officer Lori Abou Habib explains how the QSR shifted its focus from its long-running "Two Guys" to real families — right before COVID-19 upended the year.
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