Jan. 7 - Elderberry demand up with immunity promise | EverGrain turns barley waste into plant-based protein

EverGrain upcycles AB InBev's barley waste into plant-based protein; Two-thirds of plant-based meat companies are willing to use cultured fat, survey says; McCormick buys natural flavorings company FONA International for $710M; Dietary Guidelines published without changes to added sugars or alcohol recommendations View online | Signup | Forward

Ingredients weekly Jan.​ 7,​ 2021 | This week's ingredients news and insights for food industry leaders   BROUGHT TO YOU BY — Food Dive's studioID The Latest Trends in Colorful Foods Today's consumers crave colorful, vibrant foods made with clean, natural ingredients. Learn how leading food manufacturers are meeting consumer demands in this playbook. Download now.   Note from the editor Throughout this month, Food Dive: Ingredients is spotlighting the trends to watch out for in the new year. Each week we're bringing you an article taking a deeper look at an on-trend, up-and-coming ingredient expected to make waves in 2021.   As the coronavirus has spread across the U.S., consumers have grown increasingly concerned about staying healthy and many are turning to ingredients that could support their immune system. So our first story in the series looks at the rising popularity of elderberry in foods and beverages, a purple berry packed with antioxidants and vitamins.   Look out for a new story each week featuring another popular ingredient. We hope you enjoy our upcoming stories. We're always open to hear suggestions, tips and ideas about the products, processes and science shaping the ingredients industry so feel free to drop us a line.   Thanks for reading, Lillianna Byington Reporter, Food Dive Twitter | Email Elderberry demand soars as consumers seek an immunity boost From beverages to popsicles, more companies are adding the deep purple berry to a variety of offerings for its hue, flavor and health appeal.  EverGrain upcycles AB InBev's barley waste into plant-based protein The company, started by the brewer's former head of sustainability, creates two unique ingredients from the waste, which adds up to millions of tons a year. Two-thirds of plant-based meat companies are willing to use cultured fat, survey says Cell-based fat provider Peace of Meat, which did the research, is working with manufacturers to create prototypes of hybrid animal-free products. Sponsored Content by Food Dive's studioID How General Mills drove sales with digital demos Need a new way to get your product off the shelf and into shoppers’ carts? Learn how to leverage digital demos in this on-demand webinar. McCormick buys natural flavorings company FONA International for $710M The acquisition will expand the 132-year-old company's reach into growing categories, such as performance nutrition and health and wellness. Dietary Guidelines published without changes to added sugars or alcohol recommendations The document from USDA and HHS is being criticized for not incorporating more recommendations from scientists, dietitians and medical professionals. Read more news From Our Library Whitepaper How COVID-19 is Testing and Strengthening Food Industry Supply Chains Mintec Webinar - on demand Food and Beverage Industry Outlook Aptean Webinar - on demand Preparing the Food Manufacturing Supply Chain for a Post-2020 World Generix View all resources What We're Reading Bakery and Snacks Global food security given another boost with new wheat variety Reason In a Last-Minute Reversal, HHS Voids FDA Fees on Distillers Who Produced Emergency Hand Sanitizer Civil Eats Is Fonio the Ancient Grain of the Future? Suggest a story we should read Upcoming Event Building a Consumer-Driven Dream Team Jan. 21, 2021 - Jan. 21, 2021 | Webinar 2pm ET Company Announcements Press releases from companies in your industry. Quench agency’s 2021 Food & Beverage Trends focuses on the drivers of industry change Press release from Pavone Marketing Group Post a press release Dive Into a Topic Manufacturing Grocery Ingredients Corporate Packaging / Labeling Food Safety Policy Meat / Protein Marketing Beverages Sustainability Share Food Dive: Ingredients Weekly with others and get rewarded. You've referred 0 readers. To become an official Dive Insider, just successfully refer 10 contacts to Food Dive: Ingredients Weekly. Here's your link to share: https://www.fooddive.com/signup/insiders/?signup_referred_by=5f93078d7aa51972095c9316

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