Consumers seek out made-to-order and take-and-bake items as demand surges.

Having difficulty viewing this message? View it in a browser. forward subscribe December 29, 2020 Pandemic propels pizza to the forefront Consumers seek out made-to-order and take-and-bake items as demand surges. Hershey labeling of One Brands product under fire Company facing complaint over use of ‘Tough Cookie’ phrase. Nestle to invest $100 million in frozen foods facility Will add production line for Hot Pockets. Chick-fil-A making push into Puerto Rico Will open two restaurants in late 2021 or early 2022. Seaboard elevates Rankin to CFO Most recently was senior vice president of taxation and business development. Artemis International launches immune blend ingredient BerryDefense combines black elderberry with extracts of Aronia and black currant. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2020 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider