Plant-based products and functional foods trending among new product launches.
Plant-based products and functional foods trending among new product launches. |
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Light ice cream launches to celebrate cereal’s 50th birthday. |
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Each bar contains 1 gram of sugar. |
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Blends line features dairy and plant-based ingredients. |
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The Whozeewhatzit Bar is the Whatchamacallit brand’s first new bar in a decade. |
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Coca-Cola with Coffee and Coca-Cola with Coffee Zero Sugar make US debut. |
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Company partners with Cuisine Solutions on egg alternative offerings. |
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Flavors include chocolate oat and banana chocolate chip. |
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Stanford graduate developed Peggs during quarantine. |
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Shamrock Farms Swirled combines milk with cocoa, coconut cream and almonds. |
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The Grilled Spicy Chicken Deluxe Sandwich is available for a limited time. |
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Brand partners with Zavida Coffee Roasters. |
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The offering is available in four recipes. |
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Valentine’s Day collection includes truffles, bonbons, cupcake décor, cocktail garnishes and pastry shells. |
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A new peanut butter variety contains ashwagandha, an adaptogen linked to stress relief. |
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Company also is refreshing its website. |
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Crispy chicken pairs with sweet and spicy sauces in new restaurant dishes. |
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