Plant-based products and functional foods trending among new product launches.

Having difficulty viewing this message? View it in a browser. forward subscribe January 27, 2021 Slideshow: Standout innovation at Specialty Food Live! Plant-based products and functional foods trending among new product launches. Post pours Pebbles into new ice cream flavors Light ice cream launches to celebrate cereal’s 50th birthday. Kellogg creates Special K Keto-Friendly Snack Bars Each bar contains 1 gram of sugar. ADVERTISEMENT The Laughing Cow offers new hybrid cheese spreads Blends line features dairy and plant-based ingredients. Hershey reveals new chocolate bar The Whozeewhatzit Bar is the Whatchamacallit brand’s first new bar in a decade. Coca-Cola unveils ‘true hybrid innovation’ Coca-Cola with Coffee and Coca-Cola with Coffee Zero Sugar make US debut. Eat Just debuts plant-based sous vide bites Company partners with Cuisine Solutions on egg alternative offerings. Nature’s Bakery introduces soft-baked bars with hidden vegetables Flavors include chocolate oat and banana chocolate chip. Chickpea-based egg substitute set to debut Stanford graduate developed Peggs during quarantine. New chocolate beverage blends dairy and plant-based ingredients Shamrock Farms Swirled combines milk with cocoa, coconut cream and almonds. Chick-fil-A grills up a new chicken sandwich The Grilled Spicy Chicken Deluxe Sandwich is available for a limited time. The Pioneer Woman brews new coffee line Brand partners with Zavida Coffee Roasters. Pizza Hut serves new Detroit-Style pizza The offering is available in four recipes. Sugar Lab launches line of 3D printed candies Valentine’s Day collection includes truffles, bonbons, cupcake décor, cocktail garnishes and pastry shells. Gr8nola expands lineup of superfood granolas A new peanut butter variety contains ashwagandha, an adaptogen linked to stress relief. Lundberg unveils new logo, rice snack Company also is refreshing its website. Slideshow: New menu items from Boston Market, Zaxby’s, Del Taco Crispy chicken pairs with sweet and spicy sauces in new restaurant dishes. Want to see your new product or menu item featured in New Food Insider? Send us your Submission To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider