Weekender: Rise in takeout waste presents new opportunity for reusable containers

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BROUGHT TO YOU BY — BEEF. IT'S WHAT'S FOR DINNER. How is beef's sustainability defined and benchmarked? Sign up for the upcoming complimentary webinar series Sustainability: Beef's Role in a Resilient Food System. Register now.   Rise in takeout waste presents new opportunity for reusable containers One Bay Area restaurant is making reusable packaging a mandatory part of the off-site dining experience as reliance on takeout food grows and to-go packaging waste piles up. Restaurant job losses skyrocket to 372K in December Comparatively, November job losses totaled about 17,000, revealing a worrying trend stemming from the latest coronavirus surge and increased dining room restrictions.   NPC International agrees to $801M sale of its Wendy's, Pizza Hut assets Flynn Restaurant Group will acquire all of NPC's 900-plus Pizza Hut units and half of its 393 Wendy's units, while a consortium of Wendy's franchisees buys the other half.  COVID-19 outbreak at Colorado In-N-Out locations exceeds 140 cases While the outbreak is the largest among restaurants in the state, county health officials have no plans to temporarily close either site. Focus Brands adds surcharge for digital pickup, delivery orders The company said the additional 35 cent fee will help support the online ordering experience, but customers have already criticized the practice.  Recommended For You Improve your recommendations: click here to update your profile. Deep Dive 6 restaurant trends that will shape 2021 Managing virtual brands and stabilizing labor forces could be challenging in the new year, but curbside, drive-thru and ghost kitchens hold strong growth potential, analysts say. From Our Library Playbook Customization Takes the Pinch Out of Product Development Summit Hill Foods Playbook How AI Makes Employees’ and Managers’ Lives Easier Kronos Playbook Alaska Seafood for Takeout and Delivery? Alaska Seafood View all resources Best of What We're Reading CNBC DC restaurant owner on how the unrest is affecting her ability to stay afloat Bloomberg TGI Fridays Is Busier as Customers Receive $600 Stimulus Checks Restaurant Business Tech investor Diversis buys a controlling stake in Black Box Intelligence Eater Chicago Tank Noodle Staff Receive Death Threats Over Owners’ D.C. Trump Rally Support NPR Dining Outdoors To Avoid COVID-19? Some Restaurant Options Are Safer Than Others Reuters Thicker pickles, bigger fillet: KFC revamps fried chicken sandwich in U.S Suggest a story we should read Upcoming Event 3 Vulnerabilities of Location-Based Marketing Data Jan. 20, 2021 - Jan. 20, 2021 | Webinar 2pm ET Dive Into a Topic Beverages Consumer Trends Corporate Delivery M&A Marketing Operations Policy and Regulation Sustainability Technology Share Restaurant Dive: Daily Dive with others and get rewarded. You've referred 0 readers. To become an official Dive Insider, just successfully refer 10 contacts to Restaurant Dive: Daily Dive. Here's your link to share: https://www.restaurantdive.com/signup/insiders/?signup_referred_by=5f93078d7aa51972095c9316

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