Weekender: Tracking restaurant industry priority for the COVID-19 vaccine

Signup | Forward Weekender Jan.​ 30,​ 2021 | A roundup of this week's most read stories

BROUGHT TO YOU BY — Kraft Heinz The HEINZ Keystone® Automatic Dispenser HEINZ is committed to bringing solutions to support your operation. With one simple wave of a hand, you can dispense 0.5oz of your favorite HEINZ condiment! Pre-order now.   Tracking restaurant industry priority for the COVID-19 vaccine Chicago announced it is aiming to start vaccinating those in Phase 1c, which includes restaurant workers, on March 29. Companies denied PPP forgiveness can take tax credit, IRS says A change Congress made in December allows the credit for some PPP loan recipients. McDonald's CEO: Chain will do 'just fine' with higher wages During the company's Q4 call Thursday, CEO Chris Kempczinski said McDonald's has been able to balance pay due to judicious menu pricing and productivity savings.  Dunkin' offers drive-thru weddings for Valentine's Day Interest remains strong in the romantic holiday but marketing must reflect how consumers plan to celebrate differently because of the ongoing pandemic.  SBA approves over $5B in loans during first week of PPP re-opening Amid mounting costs from the pandemic, the SBA begins a new round of Paycheck Protection Program lending approved by Congress in December. Brinker looks to add takeout for virtual It's Just Wings brand The additional off-premise channel could help reduce operational costs associated with delivery, executives said during a Wednesday earnings call. Recommended For You Improve your recommendations: click here to update your profile. Deep Dive How restaurants are bringing tech to the table in 2021 Much of the industry's in-store tech investments have gone toward contactless payment solutions or tableside, but operators are also experimenting with cutting-edge air filtration to make diners comfortable. How to Bring Your Takeout to the Next Level Consumers are craving healthy dishes to enjoy in the comfort and safety of their homes. Find out how to give your customers what they want in this playbook. Download Now From Our Library Trendline The state of small business in retail Playbook How AI Makes Employees’ and Managers’ Lives Easier Kronos View all resources Best of What We're Reading Eater SF Why Every Restaurant Needs an Instagram Account The New York Times 5 Restaurants on Why They’re Hibernating This Winter Eater Lawsuit Alleges That Subway’s Tuna Isn’t Even Fish Restaurant Business BurgerFi mounts aggressive growth plan Restaurant Business McDonald’s ends a tough year on a strong note The Washington Post More than $15 billion in PPP loans went to franchises including McDonald’s and Subway Suggest a story we should read Dive Into a Topic Beverages Consumer Trends Corporate Delivery M&A Marketing Operations Policy and Regulation Sustainability Technology Share Restaurant Dive: Daily Dive with others and get rewarded. You've referred 0 readers. To become an official Dive Insider, just successfully refer 10 contacts to Restaurant Dive: Daily Dive. Here's your link to share: https://www.restaurantdive.com/signup/insiders/?signup_referred_by=5f93078d7aa51972095c9316

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