More shoppers are linking social concerns to environmental threats.

Having difficulty viewing this message? View it in a browser. forward subscribe February 28, 2021 Consumer interest in sustainability is still growing More shoppers are linking social concerns to environmental threats. With fewer brands, Coke seen poised to grow Numerous paths to success detailed by Quincey. Hostess seeks to continue profitable growth momentum Challenging year capped with strong fourth quarter. Slideshow: New on the menu Chicken sandwiches continue to dominate recent restaurant launches. SPONSORED MESSAGE Replace Vital Wheat Gluten Pound for Pound! Brolite's Gluten Replacer is an enzyme blend to replace vital wheat gluten at a pound-to-pound ratio. Replace all VWG in any yeast leavened formula. King to take on COO responsibilities at Tyson Foods Will continue as president of Tyson’s Poultry business. Nestle looks to expand into other plant-based categories CEO sees opportunities in alternatives for ice cream, fish and pizza toppings. Kellogg to eliminate two lines in Ohio Some production will shift to Tennessee. Quote of the Week Snacking is not just for fun. It's, 'I cannot afford lunch so I will have a bag of chips.' —Suzy Badaracco, president of Culinary Tides Food Business News, February 24, 2021 More Top News Unilever investing more in plant-based technology Danone to acquire Follow Your Heart brand PepsiCo to heighten focus on strategic levers Hormel Foods smoothing out supply chain constraints Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider