Specialty food makers discuss changes adopted to address disruptive market conditions.

Having difficulty viewing this message? View it in a browser. forward subscribe February 25, 2021 Doing the pandemic pivot Specialty food makers discuss changes adopted to address disruptive market conditions. Hostess seeks to continue profitable growth momentum Challenging year capped with strong fourth quarter. A functional twist on a frozen favorite Sacred Serve produces plant-based gelato infused with beneficial ingredients. Taking clean label to the next level Beverage innovators are moving beyond shorter ingredient statements. US affirms no transmission of COVID-19 through food or packaging US agencies push back against China’s assertions. Bimbo North American business strong in 2020 With sales surging in key branded categories, BBU margins widen sharply. Sponsored by Fibersol® Serve up creamy frozen dessert — without a lick of added sugars — with Fibersol® Don't miss seeing how Fibersol® helps create a creamy vanilla better-for-you dessert with 0g added sugars, 20g protein per pint — and 8g of fiber per serving! Kellogg, PepsiCo garner accolades for commitment to business integrity A total of seven food and beverage companies make annual ranking. Ardent Mills moving into chickpeas with acquisition Company to acquire Washington-based Hinrichs Trading Co. Mark Sabo, former Sosland Publishing president, dies Played pivotal role in publishing company’s business over 43-year career. Tate & Lyle launches digital hub for scientific insight Ingredients covered include low-calorie sweeteners and fiber ingredients. House bill aims to require labeling sesame as an allergen Move is part of the Food Allergy Safety, Treatment, Education and Research (FASTER) Act. Laureates point to pivotal role of US in ending hunger World Food Prize laureates call on President Joe Biden and his administration to lead efforts. Webinar WATCH ON DEMAND How partnering with a nonprofit creates a competitive edge Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112