Founder Cynthia Tice set out to settle her chocolate cravings with stevia and began a no-sugar-added movement.

Having difficulty viewing this message? View it in a browser. forward subscribe February 3, 2021 How a home kitchen experiment led to Lily’s Sweets Founder Cynthia Tice set out to settle her chocolate cravings with stevia and began a no-sugar-added movement. SPONSORED MESSAGE Functional, Plant-based Protein for Food & Bakery GemPro wheat proteins are the next generation of functional, clean-label proteins. Add efficiency, texture, and nutrition with GemPro proteins. MARKETS Equities rebound with Dow industrials index up nearly 500 points Production of whole wheat flour drops 10% in 2020 Smallest annual total since USDA began tracking category. Louisiana wraps record sugarcane harvest Even higher acreage expected in 2021-22. TRENDING Fairlife’s journey from startup to scale Brand’s evolution has moved it beyond fluid milk. Peatos signs up Post Holdings in latest fundraising round Snack brand has now raised nearly $20 million since last fall. Barilla broadens pasta portfolio through acquisition Acquires Catelli dry pasta business in Canada. Webinar WATCH ON DEMAND Flavor Trends to Watch in 2021 Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider