Beverage innovators are moving beyond shorter ingredient statements.

Having difficulty viewing this message? View it in a browser. forward subscribe February 25, 2021 Taking clean label to the next level Beverage innovators are moving beyond shorter ingredient statements. A functional twist on a frozen favorite Sacred Serve produces plant-based gelato infused with beneficial ingredients. SPONSORED MESSAGE Want a one-stop shop for all your package printing? Overnight Labels is a full-service label, shrink sleeve and flexible packaging printer. GMI certified, so quality and color consistency are always ensured. MARKETS Dow industrials notch fresh record on Fed comments TRENDING Recession becomes another tailwind for plant-based eating Culinary Tides report also foresees COVID-19 boosting immunity interest and delaying CBD legislation. ‘Triple bottom line’ drives Euromonitor’s trend predictions Consumers expect companies to address people, the planet and profits. Making plant-based nutrition more accessible Down to Cook founder hopes to eliminate barriers to healthful eating. Webinar WATCH ON DEMAND How partnering with a nonprofit creates a competitive edge Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112