Increased consumer mobility means the industry will see a rapid shift in where people buy food.

Having difficulty viewing this message? View it in a browser. forward subscribe March 21, 2021 Commodity inflation adds to challenge of managing pandemic recovery Increased consumer mobility means the industry will see a rapid shift in where people buy food.  Investment in alternative proteins reaches record $3.1 billion Investments in plant-based proteins were $2.1 billion during the year. Private equity firm to acquire Aryzta North America Transaction valued at $850 million. Slideshow: New on the shelves CPG innovation pays tribute to popular video games, TV shows, movies and musicians. SPONSORED MESSAGE The Snack Oil Authority. Period. Bringing a new concept to market or revitalizing a brand? Cargill has the expertise, insights and oil solutions portfolio that drive better snacks. Fairlife opens new 300,000-square-foot facility in Arizona Coca-Cola subsidiary partners with United Dairymen of Arizona to source milk from local dairy farmers. Tyson converting closed plant into case-ready facility The company plans to initially invest $42 million in the South Carolina facility. Expanding the possibilities of plant-based product development Many ingredients and technologies are needed to deliver better nutrition, taste and functionality. Quote of the Week From elevated demand to supply chain to managing waste, everything about the CPG industry is in the midst of dramatic change and capitalizing on enormous opportunities. —Geoff Freeman, president and chief executive officer of the Consumer Brands Association Food Business News, March 15, 2021 More Top News General Mills, Bimbo Bakeries among 2020’s growth leaders Predicting the pandemic’s impact on the retail revolution Unlocking opportunities in hybrid meats Cargill selects new CFO Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider