The consumer's quest for protein creates new opportunities.

Having difficulty viewing this message? View it in a browser. forward subscribe March 23, 2021 Dairy ingredients fueling product innovation The consumer’s quest for protein creates new opportunities. SPONSORED MESSAGE Ultra soft. Ultra tasty. Ultra Fresh® Ultra Fresh® optimized freshness blends deliver more, allowing your breads to keep the aroma, softness and resilience they had when you opened the oven door. MARKETS Corn, most wheat and soybean futures lower as weather improves TRENDING Mondelez International to grab Grenade Acquisition will be Mondelez’s third this year. Ferrara investing in specialty cookies Delacre, Royal Dansk repositioned for everyday eating. Investing in disruptive food Venture capital fund launches to nurture products and platforms at the nexus of food and science. Webinars WATCH ON DEMAND How partnering with a nonprofit creates a competitive edge WATCH ON DEMAND Beyond Sugar Reduction ... How Caloric Reduction Wins With Consumers Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112