March 11 - Cargill invests $475M to boost soy processing | Clara Foods debuts animal-free pepsin

Clara Foods unveils first animal-free pepsin for commercial use; Danone and Ingredion commit to sustainable agriculture and water use; Vertical farming startup Oishii raises $50M to grow strawberries; Cell-based meat has huge environmental benefits and could be at price parity by 2030, reports say View online | Signup | Forward

Ingredients weekly March​ 11,​ 2021 | This week's ingredients news and insights for food industry leaders   BROUGHT TO YOU BY — Glanbia Better calcium for better bone support TruCal® is a balanced milk mineral complex scientifically shown to reduce the level of bone breakdown and turnover. Find out more!   Cargill invests $475M to increase soy processing capacity as demand surges The food processor is making its facilities more efficient and expanding operations to capitalize on increasing consumption due to population growth and plant-based eating. Clara Foods unveils first animal-free pepsin for commercial use The enzyme, which is being distributed by Ingredion, offers the same functionality as the pig-derived variety. It also provides a vegan option with greater price stability and sustainability. Danone and Ingredion commit to sustainable agriculture and water use The dairy and ingredients giants are embracing new goals that will impact more than 1 million total acres of land as part of the Ceres and World Wildlife Fund AgWater Challenge. Sponsored Content by Salesforce.com See the power of Rebate Management, now on the world's #1 CRM Reimagine your rebate programs and better incentivize channel partners. Watch the demo. Vertical farming startup Oishii raises $50M to grow strawberries The company uses bees to cultivate the berries indoors, which is notoriously difficult due to the fruit's pollination needs and cultivation timeline. Cell-based meat has huge environmental benefits and could be at price parity by 2030, reports say Two studies from CE Delft detail massive reduction in land and resources needed to produce cell-based food and examine how much it could cost when factories are fully operational. Read more news What We're Reading Business Insider Google's AI lab DeepMind held secret discussions to launch a futuristic food division and one idea involved 'nutricube' vitamin supplements The Spoon "Cell-Cultured" Is the Best Way to Describe Seafood Grown in a Lab, According to Key Industry Players AgFunder News Zymoscope raises $1M for its data-driven beer brewing tech Food Dive Meatless moves mainstream – finding new uses for alternative proteins Suggest a story we should read Upcoming Event 5 Growing Fraud Threats to Omnichannel Businesses April 6, 2021 - April 6, 2021 | Webinar 2pm ET Dive Into a Topic Manufacturing Grocery Ingredients Corporate Packaging / Labeling Food Safety Policy Meat / Protein Marketing Beverages Sustainability Share Food Dive: Ingredients Weekly with others and get rewarded. You've referred 0 readers. To become an official Dive Insider, just successfully refer 10 contacts to Food Dive: Ingredients Weekly. Here's your link to share: https://www.fooddive.com/signup/insiders/?signup_referred_by=5f93078d7aa51972095c9316

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