March 4, 2021 | This week's ingredients news and insights for food industry leaders The acquisition is the next move in the flour maker's strategic growth plan to expand into plant-based through its specialty ingredient offerings. | Cannabidiol is the most-talked about wellness ingredient on social media and has room to expand in sleep and immune-boosting applications, according to an Evergi report from Brightfield Group. | While over half of caregivers describe their kid as a picky eater, COVID-19 restrictions are providing many a chance to cook more at home and focus on new, healthier meal options, according to IFIC research. | In this upcoming webinar, learn how CPGs are streamlining product development and launching new products more efficiently. | The cereal maker will stop using terms including "no high fructose corn syrup," "less processed," "wholesome," "smart" and "nutritious" on products with at least 10% of calories coming from the sweetener. | What We're Reading Fast Company | Vox | CNBC | Upcoming Event March 30, 2021 - March 30, 2021 | Webinar 2pm ET | Dive Into a Topic |
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