Legumes and ancient grains could factor into practices that improve soil conditions.

Having difficulty viewing this message? View it in a browser. forward subscribe March 26, 2021 Partnerships, profitable crop rotations boost regenerative agriculture Legumes and ancient grains could factor into practices that improve soil conditions. SPONSORED MESSAGE Want to stand out on the shelf and online? You'll need award-winning packaging. Overnight Labels prints custom labels, shrink sleeves & flexible packaging. We're known for quality, consistency, and an expertise in specialty finishes. MARKETS Soybean futures lower on profit taking TRENDING Ideation inspiration: 10 ingredients to watch Pandemic fatigue has consumers thirsting for innovation. U.S. Sugar to buy Imperial Sugar U.S. Sugar to acquire facilities and sugar brands from Louis Dreyfus. General Mills sees challenges on the horizon At-home eating lifts third-quarter results, but inflation becomes an issue. Webinar WATCH ON DEMAND Beyond Sugar Reduction ... How Caloric Reduction Wins With Consumers Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112