Hilo Life introduces low-carb tortilla-style chips made with almond flour.

Having difficulty viewing this message? View it in a browser. forward subscribe March 18, 2021 PepsiCo launches keto-friendly snack brand Hilo Life introduces low-carb tortilla-style chips made with almond flour. Investment in alternative proteins reaches record $3.1 billion Investments in plant-based proteins were $2.1 billion during the year. Adaptogens taking center stage in stress reduction Ashwagandha, cordyceps among trending ingredients. Farm and grain associations welcome Tai as new USTR Daughter of immigrants to represent United States on trade. Cargill adds label-friendly tapioca starches Non-GMO texturizers offer a neutral flavor profile. Sponsored by Ardent Mills QUINOA: Plant-Based Protein Advantages, Trend-Forward Innovation With plant protein more popular than ever, Ardent Mills presents an in-depth look at quinoa's protein profile and highlights a few of this functional ingredient's limitless applications. Webinars WATCH ON DEMAND How partnering with a nonprofit creates a competitive edge WATCH ON DEMAND Beyond Sugar Reduction ... How Caloric Reduction Wins With Consumers Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112