Panelists at Future Food-Tech discuss implications of shifting consumer trends.

Having difficulty viewing this message? View it in a browser. forward subscribe March 16, 2021 Predicting the pandemic’s impact on the retail revolution Panelists at Future Food-Tech discuss implications of shifting consumer trends. Unlocking opportunities in hybrid meats Innovators see multiple benefits in cell-based, plant-based hybrids. SPONSORED MESSAGE Ultra soft. Ultra tasty. Ultra Fresh® Ultra Fresh® optimized freshness blends deliver more, allowing your breads to keep the aroma, softness and resilience they had when you opened the oven door. MARKETS Corn rally pushed wheat higher despite Plains rain TRENDING Emmanuel Faber out at Danone Company’s International and North America leaders will serve as co-CEOs in the interim. General Mills, Bimbo Bakeries among 2020’s growth leaders Land O’Lakes, HP Hood and Idahoan lead among small- and mid-sized companies. Private equity firm to acquire Aryzta North America Transaction valued at $850 million. Webinar WATCH ON DEMAND How partnering with a nonprofit creates a competitive edge Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112