CSPI and CFA say the beverage maker violates FDA rules that prohibit misleading claims and discourage companies from fortifying alcoholic drinks with vitamins.
The plant-based offering prioritizes transparent farming practices and supports the communities that provide its organic sugar, coconuts, fava bean protein and salt.
Oils and fats play a foundational role in delivering great sensory experiences in meat alternatives, enhancing taste, texture, appearance, aroma and cooking. Download the white paper.
At a session at last week's Future Food-Tech virtual conference, leaders from venture firms and finance said while much of the strategy is the same, the target is becoming more defined through careful choices and the advent of SPACs.
New companies and entrenched plant-based food makers are bringing growth and innovation to the sector, while most traditional cheese makers are hanging back. Are they missing an opportunity, or is it not worth their effort?
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