New report maps pandemic-driven anxieties.

Having difficulty viewing this message? View it in a browser. forward subscribe April 8, 2021 Financial, health concerns highest among US consumers New report maps pandemic-driven anxieties. Cultivated fat company raises $24 million Mission Barns to build pilot manufacturing plant. How a return to mobility will impact snacks Expect a change in packaging sizes and an increase in bar sales. Shoppers begin to prioritize value over speed Survey finds confidence in the economy increasing a year into COVID-19. Rabobank’s FoodBytes! seeking applicants for pitch program Forty-five startups will be selected to participate and receive mentorship from leading corporations. Tate & Lyle hires leader for equity, diversity efforts Lauren von Stackelberg previously held similar role at Expedia Group. Socati launches CBD formulation division Offers turnkey service for products with customized cannabinoid ratios Webinars WATCH ON DEMAND Beyond Sugar Reduction ... How Caloric Reduction Wins With Consumers WATCH ON DEMAND Sugar and Sweeteners: Navigating uncertain markets Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112