Edible flowers, crisped chilies and seaweed could factor into innovation.

Having difficulty viewing this message? View it in a browser. forward subscribe April 23, 2021 McCormick flavor forecast focuses on four trends Edible flowers, crisped chilies and seaweed could factor into innovation. Post subsidiary, EverGrain team up to create climate-positive food Bright Future Foods will work with barley ingredients company on new product. SPONSORED MESSAGE Comax Flavors Comax creates customized flavors using a variety of proprietary flavor technologies for a full range of food and beverage applications. MARKETS Futures soar on grain, oilseed, vegetable oil supply concerns TRENDING PepsiCo joins Ingredion in conservation pact The partnership will help farmers in areas like carbon reductions and water quality improvements. Upcycled Food Association unveils certification mark Consumer-facing seal centralizes messaging around upcycled food. Dairy protein still a force in sports nutrition products Clean label promotions are possible with milk protein, collagen. Webinars WATCH ON DEMAND Sugar and Sweeteners: Navigating uncertain markets WATCH ON DEMAND The future of plant-based eating Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112