Formulators will need to tackle taste and mouthfeel issues.

Having difficulty viewing this message? View it in a browser. forward subscribe April 12, 2021 Oats bring allergen-free status to milk alternatives Formulators will need to tackle taste and mouthfeel issues. SPONSORED MESSAGE Comax Flavors Comax creates customized flavors using a variety of proprietary flavor technologies for a full range of food and beverage applications. MARKETS USDA supply-demand report sends wheat futures higher USDA April sugar forecasts little changed Stocks-to-use ratio unchanged from March at 15.1%. TRENDING Slideshow: New products from Coca-Cola, Nestle, Your Super Caffeinated beverage and bar innovation boasts labels with less sugar. Conagra CEO expects ‘stickiness’ in at-home eating Pricing plans will come in response to inflation. Shifting demographics poise functional products for growth Opportunities exist to expand usage among older consumers. Webinars WATCH ON DEMAND Beyond Sugar Reduction ... How Caloric Reduction Wins With Consumers WATCH ON DEMAND Sugar and Sweeteners: Navigating uncertain markets Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112