Global cuisine influences restaurant innovation.

Having difficulty viewing this message? View it in a browser. forward subscribe April 2, 2021 Slideshow: New menu items from Baskin-Robbins, Firehouse Subs, Tropical Smoothie Cafe Global cuisine influences restaurant innovation. Natural sweeteners offer sweet nostalgia Honey, malt, molasses and sugar are welcome additions to comfort food. Copersucar acquires Cargill’s stake in Alvean Becomes sole owner of world’s largest sugar trading company. Bell Food Group to acquire Aryzta’s Swiss sandwich business Transaction includes facility, employees in Schlieren, Switzerland. Tortilla maker to invest $2.7 million in expansion La Primera Tortilla Factory adding on to New Mexico plant. ADM to resume ethanol production at two plants Last year, the company idled two plants as US fuel usage dropped due to COVID-19 shelter-at-home orders. Webinar WATCH ON DEMAND Beyond Sugar Reduction ... How Caloric Reduction Wins With Consumers Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112