Jumbo proteins are plentiful in restaurant innovation.

Having difficulty viewing this message? View it in a browser. forward subscribe April 16, 2021 Slideshow: New menu items from Red Lobster, IHOP, Checkers and Rally’s Jumbo proteins are plentiful in restaurant innovation. PepsiCo overcomes COVID comps, supply disruptions North American snacks and beverage businesses improve during first quarter. SunOpta acquires plant-based beverage brands from Hain Celestial Dream and WestSoy to join Sown oat milk creamers in SunOpta’s branded portfolio. TreeHouse COO to depart for Select Milk Craig McCutcheon to assume responsibilities in the interim. General Mills in revolving credit facility tied to sustainability Becomes first US consumer packaged goods company to take step. Fresh Factory to acquire refrigerated bars business Deal for Phyter Food set to close in July. Mars launches supplier sustainability program PepsiCo, McCormick & Co. also enroll suppliers to take part. Private equity firm acquires Duck Donuts Betsy Hamm named CEO. Epogee white paper examines obesity epidemic solution Highlights alternative fat technology. Webinars WATCH ON DEMAND Beyond Sugar Reduction ... How Caloric Reduction Wins With Consumers WATCH ON DEMAND Sugar and Sweeteners: Navigating uncertain markets WATCH ON DEMAND The future of plant-based eating Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112