Companies seek to capitalize on interest in health and well-being.

Having difficulty viewing this message? View it in a browser. forward subscribe April 27, 2021 Unilever, Nestle see new opportunities in supplements and vitamins Companies seek to capitalize on interest in health and well-being. SPONSORED MESSAGE How to bring rich textures in dairy-free desserts. Plant-based indulgence? Yes we can! Try BENEO's clean label rice starch for scrumptious textures and rich mouthfeel in dairy-free desserts. MARKETS Agricultural commodities hit eight-year highs TRENDING Inside NotCo’s plant-based empire How the Latin American powerhouse plans to win in the United States. Hydration startup raises $8.5 million Hydrant to invest in brick-and-mortar retail. Pop Up Grocer opening shop in Chicago How founder Emily Schildt curates an innovative assortment of brands. Webinars WATCH ON DEMAND Sugar and Sweeteners: Navigating uncertain markets WATCH ON DEMAND The future of plant-based eating May 26, 2021 Is allulose a game changer for sugar reduction? Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112