Consumer research shared by ADM shows the influence of stress, boredom and other lockdown forces on snacking behavior — and which shifts may be built to last.
| Younger consumers are embracing healthier snacking and plant-based meat, a new Piper Sandler report shows, providing an opportunity for brands seeking to cater to this demographic.
| The chickpea snack maker said CPG veteran Paul Nardone will focus on growing the brand's portfolio, expanding production and opening new channels of distribution.
| Hear from Tyson's VP of Business Integration on how the company consolidated different systems and assets from its recent acquisitions with SAP S/4HANA.
| The brand, which also is using cauliflower rice and spiralized zucchini, said 10 new varieties cater to popular trends such as high protein, meatless, gluten free and low carb.
| The beverage giant, which aims for a 20% reduction by 2025, is the latest CPG to pledge cuts after being targeted by shareholder proposals from nonprofit As You Sow. | Recommended For You Improve your recommendations: click here to update your profile. Deep Dive Publicly traded large CPGs had long been struggling with little or no sales growth because of shifting consumer preferences and challenger brands stealing market share. The pandemic changed all that.
| Deep Dive The pandemic's shutdown of food and drink away from home was a boon to some companies and a bane to others, according to data from earnings reports. |  | Learn how major brands are shifting their strategies as plant-based, clean label and organic options have become the best-sellers in this new Trendline. | | From Our Library
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