Weekender: Many at-home trends adopted during COVID-19 to remain after pandemic, Nestlé says

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TRENDLINE The Growth in Demand for Organic Foods Learn how major brands are shifting their strategies as plant-based, clean label and organic options have become the best-sellers in this new Trendline.   Many at-home trends adopted during COVID-19 to remain after pandemic, Nestlé says A survey commissioned by the CPG giant found 48% of respondents are likely to have their first cup of coffee at home before work, and more than a third are likely to bring a frozen meal for lunch. Plant-based food worth $7B in 2020, posting 27% growth New sales data from SPINS and released by the Good Food Institute and Plant Based Foods Association shows analogs for meat, dairy and eggs more than doubled their growth rates from 2019. Which food sales will slump as restaurant dining reopens Meat and herbs and spices are most likely to see declines as out-of-home eating increases, but consumers' new love for cooking offers opportunity to mitigate the loss, a Numerator report finds. Sponsored Content by Rightpoint The CPG evolution: Rise of the DTC challengers and small business marketplaces Consumer habits are changing and the desire to experiment with new brands is a global trend. Innovating the customer experience can help CPG brands achieve growth and meet consumer demand. Download the eBook today. Molecular spirit maker Endless West raises $21M The company, which reverse engineers alcoholic beverages and replicates them from their molecules, will use the funds to increase R&D and distribution, as well as accelerate its B2B platform. Opinion How Tyson is rethinking the online shopping experience for fresh meat The COVID-19 pandemic has accelerated consumers' use of e-commerce to buy food. The fresh meat company is leveraging tech to improve the occasion, writes Jennifer Fitting, director of e-commerce for Tyson Foods.   Boost Your Brand's Value in the CPG Space Explore how prescriptive analytics helped brands make data-driven decisions with four in-depth case studies in this new playbook. Download Now From Our Library Playbook A Roadmap to Revenue: Using Prescriptive Analytics to Find Maximum Revenue in the CPG Space Concentric Trendline The latest migration to warehouse automation Webinar - on demand 5 Growing Fraud Threats to Omnichannel Businesses Sift View all resources Best of What We're Reading Bloomberg Tyson Opens First New Poultry Plant in 25 Years in Retail Push Supply Chain Dive Lamb Weston reports higher transport costs after pivot to spot trucking Milwaukee Business Journal Cargill Cocoa and Chocolate eliminating 82 jobs in Milwaukee USA Today Meatpacking workers still face risks, one year after the coronavirus Candy Industry Topps to become public company under special purpose acquisition The Spoon Eat Just's Josh Tetrick on What It Will Take to Normalize the Concept of Cultured Meat Suggest a story we should read Upcoming Events Unlocking the Power of Customer Loyalty April 14, 2021 - April 14, 2021 | Webinar 2pm ET 2021 Consumer Research: How COVID Changed Online Shopping and Brand Trust April 27, 2021 - April 27, 2021 | Webinar 2pm ET How Modern Erps Are Tackling F&B's Greatest Challenges May 3, 2021 - May 3, 2021 | Webinar 2pm ET Dive Into a Topic Manufacturing Grocery Ingredients Corporate Packaging / Labeling Food Safety Policy Meat / Protein Marketing Beverages Sustainability Share Food Dive: Daily Dive with others and get rewarded. You've referred 0 readers. To become an official Dive Insider, just successfully refer 10 contacts to Food Dive: Daily Dive. Here's your link to share: https://www.fooddive.com/signup/insiders/?signup_referred_by=5f93078d7aa51972095c9316

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