Consumer-facing label helps brands communicate carbon reduction.

Having difficulty viewing this message? View it in a browser. forward subscribe May 25, 2021 Climate Neutral paving a zero-carbon future Consumer-facing label helps brands communicate carbon reduction. SPONSORED MESSAGE Let us help keep you fresh too… The Baker's Take, your 24/7 baking industry resource. With The Baker's Take, you can access industry-focused content any time you want it. MARKETS Beneficial rains pressure corn, soybean futures TRENDING General Mills reshaping organization, portfolio with an eye toward growth Harmening discusses leadership changes during investor conference. Food price inflation is on the horizon Question may be more when and how severe, not if. Plant-based company working with Danone raises $54 million Terviva plans to commercialize its culinary oil and plant protein. Webinars WATCH ON DEMAND What's next in snack innovation? May 26, 2021 Is allulose a game changer for sugar reduction? June 8, 2021 Sosland Publishing Purchasing Seminar - Webinar Series Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112