Changing demographics are positioning functional products for growth.

Having difficulty viewing this message? View it in a browser. forward subscribe May 2, 2021 More opportunities for functional ingredients, foods emerging Changing demographics are positioning functional products for growth. Unilever, Nestle see new opportunities in supplements and vitamins Companies seek to capitalize on interest in health and well-being. Mondelez North American earnings soft Net income strong globally; upbeat forecast for full year. Slideshow: New on the shelves Lemonade lends its citrus flavor to new snack cakes, drinks and confectionery. SPONSORED MESSAGE Brolite's Keto Friendly Pita & Pizza Mix Brolite's Keto Pita & Pizza is a clean, low carb, keto friendly full mix for producing flatbreads, pita, and pizza. Get rid of carbs, keep the flavor! Venue openings spur momentum at J&J Snack Foods Traffic continues to improve at company’s main foodservice outlets. Nestle, after strong first quarter, keeps same 2021 guidance – for now At-home eating, China improvements spur nearly 8% organic sales growth. Premiumization, food attach drive Starbucks’ US recovery Average ticket grows 21% in the second quarter. Quote of the Week The pandemic sizably shifted the way we have lived our lives over the past year, yet food continues to be a way to bring people together, even virtually. —Kevan Vetter, executive chef and director of culinary development at McCormick & Co. Food Business News, April 23, 2021 More Top News ADM debuts new plant-based innovation lab in Singapore New menu items create a tailwind for Yum! Brands Tyson investing $48 million in Pine Bluff poultry plant What’s next for It’s Just Wings? Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 @FoodBizNews @Newfood_insider