Fabalish offers baked falafel and dairy-free dips made with aquafaba.

Having difficulty viewing this message? View it in a browser. forward subscribe May 28, 2021 Startup sees ‘endless’ possibilities for chickpeas Fabalish offers baked falafel and dairy-free dips made with aquafaba. SPONSORED MESSAGE Quality, fully cooked meats customized to your needs Let our protein experts help you tap into bold breakfasts and daring dinners — and even custom formulations — with our flavorful, fully cooked meats. MARKETS Technical trading, export demand send corn futures up 6% TRENDING Mondelez evolving portfolio to meet snacking needs Company on path to achieving well-being goals. How AI is shaping food innovation Packaging and label data open new frontiers in prescriptive analytics. Saputo investing $154.8 million in two acquisitions Deals will boost presence in dairy alternatives and value-added ingredients segments. Webinars WATCH ON DEMAND What's next in snack innovation? June 8, 2021 Sosland Publishing Purchasing Seminar - Webinar Series Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112