The company will enter Seattle and several California cities as part of its international expansion.
| Sit-down operators may be busier than ever since the start of the pandemic, but guest sentiment declined during Q1 because of frustration with service and ambiance, according to Black Box Intelligence data.
| The delivery service charges 0% commission and will expand into Louisiana, where it could challenge local competitor Waitr and other major aggregators.
| Q&A Darryl Spinks, the company's head of retail services, talks about the shift into ghost kitchens and plans to more actively court small and regional restaurant tenants.
| The National Restaurant Association called on mayors, governors and state legislators to also protect operators from tax burdens, permanently expand outdoor dining and continue to allow to-go alcohol sales.
| The overhaul has been in the works for the past year and is now being implemented across marketing and advertising, social media, physical store design, digital signage, packaging and employee uniforms.
| Yum plans to scale the tech globally. Nearly 1,500 Pizza Hut locations across 10 countries already use the technology, which automates operations from the kitchen flow through the delivery process. | Recommended For You Improve your recommendations: click here to update your profile. Deep Dive Rather than shying away from offering fresh meals and in-store dining due to lingering safety concerns and elevated at-home cooking trends, grocers are leaning into restaurants like never before.
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