Emerging ingredients advancing the plant-based category

Advancements in ingredient technology lead to more authentic alternatives.

Having difficulty viewing this message? View it in a browser. June 20, 2021 Pushing the boundaries of plant-based innovation Advancements in ingredient technology lead to more authentic alternatives. SPONSORED MESSAGE Manufacturers Make More In New Jersey New Jersey offers manufacturing companies a competitive edge: Access to one of the most concentrated and affluent consumer markets in the world. Four in 10 consumers identify as clean eaters IFIC finds more people are avoiding chemical-sounding ingredients. Walmart ‘in perfect place’ to serve online grocery shoppers CFO says ability to personally interact with customers sets company apart. Hostess finds success behind ‘breadth of our availability’ Company’s products performing well in immediate and at-home categories. McDonald’s CEO: ‘We follow the customer’ Kempczinski says menu will reflect plant-based options if that’s what customers want. QUOTE OF THE WEEK The best ideas in cannabis are in somebody's head, somebody sitting in their apartment somewhere in this country. Ben Richardson, director, 7Thirty Capital Cholula heating up sauce category at McCormick Recently acquired brand has increased company’s breadth and reach, CEO says. Starbucks promotes three, including COO John Culver previously led the company’s international business. Motif FoodWorks raises $226 million Company aims to expand R&D, commercialize new food technologies. Increased screen time lifts savory snacks Ready-to-eat popcorn among fastest-growing snack categories. Coca-Cola putting priorities in place CMO says efforts on portfolio optimization, marketing investment efficiency will be key to growth. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy