IFIC finds more people are avoiding chemical-sounding ingredients.

Having difficulty viewing this message? View it in a browser. forward subscribe June 17, 2021 Four in 10 consumers identify as clean eaters IFIC finds more people are avoiding chemical-sounding ingredients. McDonald’s CEO: ‘We follow the customer’ Kempczinski says menu will reflect plant-based options if that’s what customers want. Halo Top co-founder targets chocolate category Gatsby features half the calories and a fourth of the sugar of traditional chocolate. Plant-based meat startup raises $2 million in seed funding Hooray Foods’ flagship product was developed to sizzle, smell and taste like bacon. Serenity Kids closes $7 million Series A funding Investment follows year of strong growth for baby food startup. Inspire Brands taps former Dunkin’ exec as new CFO Kate Jaspon succeeds David Pipes. Oterra makes offer for Symrise businesses Potential deal would include two production sites. Sponsored by First Choice Ingredients The secret to achieving authentic dairy flavor If you are looking to add authentic dairy taste, enhance mouthfeel, or create a unique signature flavor, consult the dairy fermentation experts for your next product launch. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy