Advancements in ingredient technology lead to more authentic alternatives.

Having difficulty viewing this message? View it in a browser. forward subscribe June 15, 2021 Pushing the boundaries of plant-based innovation Advancements in ingredient technology lead to more authentic alternatives. MARKETS Ag commodities falter on weather; winter wheat harvest heats up SPONSORED MESSAGE Lantic Processing Grade Maple Syrup, an industry favourite. Our Dark Processing Grade Maple Syrup is produced at the very end of the season and is the preferred choice of many commercial food brands. TRENDING Coca-Cola putting priorities in place CMO says efforts on portfolio optimization, marketing investment efficiency will be key to growth. Cannabis may fuel a new food culture Product developers are adding attributes to formulations. Cholula heating up sauce category at McCormick Recently acquired brand has increased company’s breadth and reach, CEO says. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy