Snack, nutrition and performance bar innovation is boosted by consumers’ return to on-the-go lifestyles.

Having difficulty viewing this message? View it in a browser.   forward subscribe June 16, 2021 Slideshow: The bar bounce-back Snack, nutrition and performance bar innovation is boosted by consumers’ return to on-the-go lifestyles.   SPONSORED MESSAGE Accelerate innovation with our food systems experts Need to be faster to market? Partner with Ingredion to deliver winning consumer experiences — and reduce complexity in your operations. Chobani unveils ‘revolutionary innovation’ Chobani Zero Sugar yogurt is sweetened with monk fruit and allulose. Hostess launches new multi-textured treats Cr!spy Minis are bite-size, layered wafer snacks. Freshly offers new multi-serve Proteins & Sides menu Marks Nestle subsidiary’s first foray outside single-serve entrees. Alden’s Organic converts classic beverages into frozen desserts Summer Bar Collection includes two dairy-free options. Killer Creamery churns out zero-sugar ice cream sandwiches Treats are gluten-free and keto-friendly. Uncle Matt’s Organic introduces immunity and energy shots New Ultimate Shots line made with functional ingredients and probiotics. Good to Go branches beyond bars Keto snack brand rolls out grain-free granola. New grass-fed beef brand launches Raise American offers American, grass-fed, organic beef and flexitarian products. Etera Foods debuts bar made with non-hemp-derived CBD The After Bar is Etera Foods’ flagship product. BBU rolls out smaller portion bread line Arnold, Brownberry and Oroweat brands now offer Small Slice Oatnut and 100% Whole Wheat bread. Slideshow: New menu items from Taco Bell, Sonic, Smoothie King Restaurants combat warmer temps with frozen beverages. Want to see your new product or menu item featured in New Food Insider? Send us your Submission To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy