The millennial marshmallow magnate, new food tech accelerators, and more

The latest news and stories about disruptive food and beverage startups.

Having difficulty viewing this message? View it in a browser. forward subscribe June 03, 2021 TOP STORY The millennial marshmallow magnate How Stuffed Puffs founder Michael Tierney transformed a s’mores staple into a multimillion-dollar business. Startup sees ‘endless’ possibilities for chickpeas Fabalish offers baked falafel and dairy-free dips made with aquafaba. Egglife reinventing flour-based foods Startup sees opportunities beyond tortilla-style wraps. Popcorn brand Opopop closes funding round Company now prepares for June 7 launch of Flavor Wrapped Popcorn Kernels. Krave unveils brand overhaul a year after homecoming Premium jerky business was acquired by Hershey, then returned to founder five years later. Private equity firm acquires Kodiak Cakes Existing shareholders including management team will retain minority stake. SPONSORED MESSAGE What Successful Food Product Innovation Looks Like The journey from idea to profitable business is full of challenges. Learn what tends to work (and what doesn't) in this white paper. Plant-based company working with Danone raises $54 million Terviva plans to commercialize its culinary oil and plant protein. CFIA taps entrepreneurs to develop food safety technologies The agency announced the recipients of grants to pursue their innovations. ICL creates startup hub for food, agriculture companies The hub seeks technological companies making an environmental impact. Barilla seeking startups for global food accelerator Good Food Maker program targets upcycling, meal solutions. ADM joins sustainable innovation alliance Will accelerate scale-up of biotechnology startups. Subscribe to Food Entrepreneur and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2021 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy