Weekender: Chipotle drives interest in loyalty program with racing video game

Signup | Forward Weekender June​ 26,​ 2021 | A roundup of this week's most read stories

BROUGHT TO YOU BY — Texas Restaurant Association Join us for the restaurant revival Plan a visit to San Antonio this summer for the biggest restaurant revival trade show and educational conference! Register now.   Reader Survey Closing Soon Do you have five minutes? In a few days we'll be closing out our third annual Restaurant Dive reader survey and we'd love to hear your opinion. The feedback you provide will directly inform the way we provide the journalism you see in the newsletter and on our site. And all respondents will be entered for a chance to win a $200 gift card as an extra bonus. Take the survey If you've already completed the survey, thank you! We appreciate you reading, supporting, and trusting our publications. Sean Griffey CEO Industry Dive Twitter | Email Chipotle drives interest in loyalty program with racing video game The lo-fi racing game promotes a new update to Chipotle Rewards and will dole out prizes to select winners, including a 2021 Tesla Model 3. Wingstop debuts virtual brand focused on chicken thighs As wing prices increase, Thighstop will instead provide a menu of bone-in and boneless thighs tossed in 11 different flavors.  Opinion The restaurant renaissance is coming. Here's what the industry should expect. The entire food supply chain is in recovery mode, and restaurants need to diversify their vendors and use back-of-house technology to keep up their supply, writes Chelsea van Hooven, global industry advisor at Choco.  Donatos partners with Reef Kitchens to open a ghost kitchen The delivery-only collaboration, which will expand the pizza chain's presence in Nashville, Tennessee, comes as the restaurant also grows through its relationship with Red Robin. BBQ Holdings to buy Village Inn, Bakers Square for $13.5M The deal marks the holding company's first acquisition since it bought Granite City Food & Brewery and Real Urban in 2020.  How Sweetgreen's in-house agency helps deliver healthy messages Executive Creative Director Thomas Wilder details his move from the agency world to the fast casual chain and why tennis star Naomi Osaka is a perfect ambassador for the brand, even when facing controversy. Social e-commerce platform Snackpass raises $70M The company will use the cash infusion to expand to major restaurant markets, including New York City, Los Angeles, Miami, San Francisco, Chicago, Washington, D.C., and Austin, Texas. From Our Library Trendline The growth of virtual restaurants in 2021 Trendline The state of independent restaurants in 2021 Playbook The Essential New Role of Safety for Businesses in COVID Global Industrial Webinar - on demand Building Consumer Trust and Personalization With First-Party Data Heady View all resources Best of What We're Reading Yahoo Finance California Pizza CEO 'a little concerned' about worker shortage amid revival HR Dive In-N-Out sued over alleged lack of COVID-19 protections Eater Uber Eats Claims It Will Tackle App Issue That Outs Its Trans Drivers Ad Age Dunkin' drops Beyond Sausage at most restaurants San Francisco Chronicle How PPP loans benefited the Bay Area’s wealthy, white areas more than those with large Black and Latino communities Grub Street NYC’s Restaurant Workers Say They Finally Feel Safe Suggest a story we should read Dive Into a Topic Beverages Consumer Trends Corporate Delivery M&A Marketing Operations Policy and Regulation Sustainability Technology Share Restaurant Dive: Daily Dive with others and get rewarded. You've referred 0 readers. To become an official Dive Insider, just successfully refer 10 contacts to Restaurant Dive: Daily Dive. Here's your link to share: https://www.restaurantdive.com/signup/insiders/?signup_referred_by=5f93078d7aa51972095c9316

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