The dairy giant has expanded its portfolio during the past few years to include offerings that cater to hot trends in the food space such as probiotics and protein.
The plant-based ingredients company, which expects to get its first two offerings on the market this year, plans to use the funds for expansion and more R&D.
The Cargill survey shows people see the sweet as a healthful reward that can boost their energy and mood, and confectioners are working to bring on-trend offerings to continue sales growth.
Guayusa is changing the way we look at caffeine. Its complex makeup of antioxidants and naturally occurring caffeine makes for a new kind of energy experience.
The agency's investments through the Build Back Better initiative are part of the Biden administration's efforts to make U.S. supply chains more resilient.
A rise in home cooking and baking bolstered demand for pantry staples, while more online shopping pressured the segment, according to the Specialty Food Association.
As consumers turn to other beverages, Gavin Hattersley has moved aggressively into energy drinks, diet soda and tequila to revive his company's portfolio — all while combating challenges like COVID-19 and a security breach.
In our new episode of Kitchenside Talks, you’ll learn about the shift towards plant-forward foods and our expert’s favorite ingredient for adding taste and texture without sacrificing flavor.
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