Your opinion matters. We've officially kicked off our third annual Food Dive reader survey and we want to hear from you.
The feedback you provide will directly inform the journalism you see in the newsletter and on our site. The survey should take about five minutes to complete and will help us serve you better. Plus, all respondents will be entered to win a $200 gift card of your choice.
Take the survey
If you've already completed the survey, thank you. We look forward to reviewing your responses.
Thanks again for reading, supporting, and trusting our publications. Sean Griffey CEO Industry Dive Twitter | Email The layoffs — which could include up to 800 jobs in the U.S. and Canada and up to 20% of positions at its corporate headquarters — were announced to employees last week in emails and virtual meetings, the paper reported. | During the past three years, the company has been secretly developing a 13,000-square-foot plant where it can produce thousands of pounds each month of the protein, which can serve as a beef, chicken or seafood substitute. | The market insight firm's annual Pacesetters report on the year's most successful new items reflected several pandemic trends, including increasing alcohol consumption and stockpiling sweet and salty snacks. | With sustainability top of mind, production facilities are proactively looking for ways to decrease the carbon footprint of their operations. | The Post brand's microwaveable Egg Bites and Omelet Rolls are aimed at satisfying consumers' interest in healthy eating and convenience. | The investment in Frito-Lay's Rosenberg, Texas, facility will create 160 jobs and add two manufacturing lines for Funyuns and tortilla chips, as well as increase warehouse capacity. | Recommended For You Improve your recommendations: click here to update your profile. Deep Dive With protein demand soaring, companies like Tyson Foods are offering employees better benefits and flexible hours as they consider wider use of automation throughout their businesses. | Explore the current market trends, consuming insights and innovations driving plant-based dairy alternative products in this on-demand webinar. | | From Our Library Webinar - on demand Ingredion | Webinar - on demand Kobie | View all resources Best of What We're Reading AgWeb | Pittsburgh Post-Gazette | Just Food | The Wall Street Journal | Bloomberg Law | CNN | Upcoming Events June 15, 2021 - June 15, 2021 | Webinar 2pm ET | June 22, 2021 - June 22, 2021 | Webinar 2pm ET | Dive Into a Topic |
0 Comments